Barrel Aged Heavy on the Citrus

71 x Pomona Island

Made with our friends from Salford’s Pomona Island, this is a twist on a malty imperial scotch ale (AKA ‘A Wee Heavy’) fermented on Citrus A20 yeast then aged in Island Scotch whisky barrels for 6 months.

  • ABV: 8.5%
  • Allergens: Barley, Wheat
  • Suitable for vegans
  • Units: 3.7
  • Serving Temp: 6-8°C
  • Volume: 440ml