Both of these beauties have been conditioning away over masses of fresh fruit in the brewhouse and are ready to be unleashed this week.
We’re reaching out beyond our own shores with this magnificent mash-up of sublimely tart Scottish rhubarb, vivid, sweet Italian Tarocco blood orange and a zip of Mexican lime.
This release went by quickly, but more is on its way. Keep an eye on the shop page.
Fruition is our series of fruit forward mixed fermentation hazy sours.
Inspired by our local surroundings, the first few releases focused on glorious Scottish berries. We sourced the highest quality Scottish berries from the renowned fruit farms located in the Carse of Gowrie - famous for producing exceptionally delicious, ripe and juicy soft fruits.